In a Dutch oven, combine water, chili beans, kidney beans, pinto beans, tomato sauce, stewed tomatoes, tomato paste, chili powder, oregano and garlic. Stir together and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
Add corn and squash to Dutch oven. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes, or until squash is tender.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Chunky Three-Bean Chili
Serves 10
Ingredients:
2 1/4 cups water
1 can chili beans, undrained,15 oz.
1 can kidney beans, rinsed and drained,15 oz.
1 can pinto beans, rinsed and drained,15 oz.
1 can tomato sauce, 15 oz.
1 can stewed tomatoes, 14.5 oz.
1 can tomato paste, 6 oz.
1 tablespoon chili powder
1 teaspoon oregano, dried
1 teaspoon garlic, minced
1 1/2 cups corn, fresh or frozen
1 1/2 cups coarsely chopped yellow summer squash
Directions:
In a Dutch oven, combine water, chili beans, kidney beans, pinto beans, tomato sauce, stewed tomatoes, tomato paste, chili powder, oregano and garlic. Stir together and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
Add corn and squash to Dutch oven. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes, or until squash is tender.
Spoon into serving bowls and enjoy.
Life's better on the inside!
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