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Easy Black Bean Soup
Serves 6 |
Thick, rich and easy to make!
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Ingredients:
1 tablespoon olive oil 1/2 cup onion, minced 3 tablespoons carrot, chopped 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1 tablespoon garlic, minced 1 teaspoon chili powder 1 1/2 teaspoons cumin, ground 1 teaspoon oregano, dried 1/4 teaspoon freshly ground black pepper 3 cans black beans, rinsed and drained 2 cups vegetable broth 1 cup water green onions, sliced
Directions: Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally. Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes. Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender. Serve with sliced green onions.
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Easy Black Bean Soup
Serves 6
Ingredients:
1 tablespoon olive oil 1/2 cup onion, minced 3 tablespoons carrot, chopped 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1 tablespoon garlic, minced 1 teaspoon chili powder 1 1/2 teaspoons cumin, ground 1 teaspoon oregano, dried 1/4 teaspoon freshly ground black pepper 3 cans black beans, rinsed and drained 2 cups vegetable broth 1 cup water green onions, sliced
Directions: Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally. Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes. Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender. Serve with sliced green onions.
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