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White Bean Soup with Seasoned Ham

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Serves 8 | 
A simple recipe that so tasty and filling as is, add more ham if you’re looking for a heartier soup.

Ingredients:

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2 cups ham, (cooked, chopped)+ Add to Shopping List
20 oz white beans, (canned, drained)+ Add to Shopping List
6 cups vegetable broth+ Add to Shopping List
2 cups water+ Add to Shopping List
1 tablespoon olive oil+ Add to Shopping List
1/4 teaspoon ground black pepper+ Add to Shopping List
4 garlic cloves, (minced)+ Add to Shopping List
15 oz tomatoes, (diced)+ Add to Shopping List
1 yellow onion, (chopped)+ Add to Shopping List
1/4 teaspoon salt+ Add to Shopping List

Directions:

  1. Pour oil into a medium pan, turn heat to medium. Once hot, sauté onion until tender. Once tender, toss in garlic and cook for 1 minutes.
  2. Pour in salt, water, pepper and broth into pan. Turn heat up and bring contents to a boil. After boiling, reduce heat and let simmer, covered, for an hour.
  3. Pour a cup of white beans into food processor and make smooth. Pour smooth beans back into pan. Toss in tomatoes and ham, stir together. Let simmer for 5 minutes.
  4. Ladle into serving bowls and enjoy!
Cooking Method: Boil
Main Ingredient: Beans, Ham
Course: Soup, appetizer

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