Pour olive oil into a sauce pan, heat on medium setting.
Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
Mix in the beans after cooking, stir, heat and then serve.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Easy Southwest Jambalaya
Serves 6
Ingredients:
4 oz sausage, cut into slices
4 oz ham, cooked, cut into bite-size pieces
1/2 cup diced celery
1 can ranch-style beans, 30 oz.
1 cup diced onion
1/2 cup diced green bell pepper
1 1/2 teaspoons chopped garlic
2 tablespoons olive oil
1 cup white rice
1 cup bone broth
1/4 teaspoon thyme
1 can diced tomatoes, 20 oz.
Directions:
Pour olive oil into a sauce pan, heat on medium setting.
Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
Mix in the beans after cooking, stir, heat and then serve.
Life's better on the inside!
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