Pour olive oil into a sauce pan, heat on medium setting.
Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
Mix in the beans after cooking, stir, heat and then serve.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Easy Southwest Jambalaya
Serves 6
Ingredients:
4 oz sausage, cut into slices
4 oz ham, cooked, cut into bite-size pieces
1/2 cup diced celery
1 can ranch-style beans, 30 oz.
1 cup diced onion
1/2 cup diced green bell pepper
1 1/2 teaspoons chopped garlic
2 tablespoons olive oil
1 cup white rice
1 cup bone broth
1/4 teaspoon thyme
1 can diced tomatoes, 20 oz.
Directions:
Pour olive oil into a sauce pan, heat on medium setting.
Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
Mix in the beans after cooking, stir, heat and then serve.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
