+ Add All Crispy Peach & Blueberry Bites Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Crispy Peach & Blueberry Bites
Rate this Recipe
Serves 10 |
A sweet and fruity confection that’s sure to be a hit.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb. blueberries
1/2 cup brown sugar
2/3 cup chopped pecans
3 peaches, halved, pitted, and sliced thin
1/4 cup sugar
1/4 teaspoon salt
3 teaspoons cornstarch
3 oz. flour
1/2 teaspoon ground cinnamon
2 oz. unsalted butter, plus more for pan
Directions:
Preheat oven to 375° F.
Stir together cinnamon, half the salt, flour and brown sugar in a bowl. Add butter and work in with fingers until clumps form. Add in pecans and mix together.
In a separate bowl, mix together remaining salt, sugar, blueberries, cornstarch and peaches. Stir together until fruit is evenly coated.
Butter a large pan and spread out fruit mixture. Sprinkle brown sugar on fruit.
Place in oven, bake for 40-45 minutes. Center should brown and bubble.
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Crispy Peach & Blueberry Bites
Serves 10
Ingredients:
1 lb. blueberries
1/2 cup brown sugar
2/3 cup chopped pecans
3 peaches, halved, pitted, and sliced thin
1/4 cup sugar
1/4 teaspoon salt
3 teaspoons cornstarch
3 oz. flour
1/2 teaspoon ground cinnamon
2 oz. unsalted butter, plus more for pan
Directions:
Preheat oven to 375° F.
Stir together cinnamon, half the salt, flour and brown sugar in a bowl. Add butter and work in with fingers until clumps form. Add in pecans and mix together.
In a separate bowl, mix together remaining salt, sugar, blueberries, cornstarch and peaches. Stir together until fruit is evenly coated.
Butter a large pan and spread out fruit mixture. Sprinkle brown sugar on fruit.
Place in oven, bake for 40-45 minutes. Center should brown and bubble.
Allow cooling then cut into equal sized pieces.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.