This delicious drumsticks recipe uses cornflake cereal to coat chicken pieces.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
3 cups cornflake cereal, crushed
1/3 cup grated Parmesan cheese
1/4 teaspoon ground red pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup fat-free buttermilk
8 chicken drumsticks, skinned
Vegetable cooking spray
Directions:
Preheat oven to 425° F.
Line a baking sheet with foil and then coat with cooking spray.
Place cereal, cheese, red pepper, salt and black pepper into a large re-sealable plastic bag; seal and shake bag to combine ingredients.
Pour buttermilk into a shallow dish.
Place 2 drumsticks into dish with the buttermilk; turn to coat and then place into plastic bag. Seal plastic bag; shake to coat drumsticks with cornflake mixture. Set drumsticks onto baking sheet. Repeat process with remaining drumsticks. Sprinkle remaining cornflake mixture evenly onto drumsticks. Lightly coat drumsticks with cooking spray.
Bake until drumsticks are cooked through and well browned, about 25 to 30 minutes.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Crispy Baked Drumsticks
Serves 4
Ingredients:
3 cups cornflake cereal, crushed
1/3 cup grated Parmesan cheese
1/4 teaspoon ground red pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup fat-free buttermilk
8 chicken drumsticks, skinned
Vegetable cooking spray
Directions:
Preheat oven to 425° F.
Line a baking sheet with foil and then coat with cooking spray.
Place cereal, cheese, red pepper, salt and black pepper into a large re-sealable plastic bag; seal and shake bag to combine ingredients.
Pour buttermilk into a shallow dish.
Place 2 drumsticks into dish with the buttermilk; turn to coat and then place into plastic bag. Seal plastic bag; shake to coat drumsticks with cornflake mixture. Set drumsticks onto baking sheet. Repeat process with remaining drumsticks. Sprinkle remaining cornflake mixture evenly onto drumsticks. Lightly coat drumsticks with cooking spray.
Bake until drumsticks are cooked through and well browned, about 25 to 30 minutes.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
