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Baked Tilapia with Garlic Butter
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Serves 4 |
Seafood has never been so simple.
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Ingredients:
4 tilapia fillets
2 tablespoons butter
2 cloves garlic, finely minced
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/4 teaspoon paprika
Directions:
Preheat oven to 350° F.
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
Brush a little of the butter mixture in the bottom of a shallow baking dish then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture.
Bake for 12 to 15 minutes, until tilapia flakes easily with a fork.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Baked Tilapia with Garlic Butter
Serves 4
Ingredients:
4 tilapia fillets
2 tablespoons butter
2 cloves garlic, finely minced
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/4 teaspoon paprika
Directions:
Preheat oven to 350° F.
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat.
Brush a little of the butter mixture in the bottom of a shallow baking dish then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture.
Bake for 12 to 15 minutes, until tilapia flakes easily with a fork.
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