A delicious dish that is rich with flavor and full of natural color.
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Ingredients:
1/4 cup salsa
2 onions, chopped
1 3/4 cups tomato, diced and peeled
1 1/2 tablespoons taco seasoning
1/2 cup sweet corn kernels
1/4 cup black olives, sliced
1/2 lb. corkscrew pasta
2 tablespoons olive oil
1 can black beans, drained
1 green bell pepper, chopped
Directions:
Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Mexican Veggie Pasta
Serves 4
Ingredients:
1/4 cup salsa
2 onions, chopped
1 3/4 cups tomato, diced and peeled
1 1/2 tablespoons taco seasoning
1/2 cup sweet corn kernels
1/4 cup black olives, sliced
1/2 lb. corkscrew pasta
2 tablespoons olive oil
1 can black beans, drained
1 green bell pepper, chopped
Directions:
Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
Add sauce to pasta, ready to serve!
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