Perfectly seasoned and easy to prepare. Enjoy this healthy side dish.
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Ingredients:
1 teaspoon olive oil
1 teaspoon garlic, (minced)
1 zucchini, (rinsed and cut lengthwise into -inch-thick strips)
1 teaspoon lemon juice
1/2 teaspoon Greek seasoning
Directions:
In a large nonstick skillet over medium-high heat, heat the olive oil; add remaining ingredients. Sauté until zucchini is tender, about 7 minutes. Serve.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Sautéed Zucchini
Serves 4
Ingredients:
1 teaspoon olive oil
1 teaspoon garlic, (minced)
1 zucchini, (rinsed and cut lengthwise into -inch-thick strips)
1 teaspoon lemon juice
1/2 teaspoon Greek seasoning
Directions:
In a large nonstick skillet over medium-high heat, heat the olive oil; add remaining ingredients. Sauté until zucchini is tender, about 7 minutes. Serve.
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