Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Garden Fresh Veggie Chili
Serves 6
Ingredients:
12 oz meatless crumbles, frozen, ground
2 tablespoons olive oil
1/2 teaspoon salt
2 zucchinis, chopped
25 oz chili starter
1 squash, chopped
Directions:
Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
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