+ Add All Stovetop Black Bean Fajita Pasta Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Stovetop Black Bean Fajita Pasta
Rate this Recipe
Serves 6 |
A vegetarian version with all the flavors you love.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup vegetable stock
2 cups rotini pasta
1 can diced tomatoes, 15 oz
1 can black beans, drained and rinsed, 15 oz
1 can corn kernels, 7 oz
1/4 cup sliced red onion
2 bell peppers, sliced
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 cup shredded mozzarella cheese
1 tablespoon lime juice
Fresh cilantro, for garnish
Directions:
Pour the vegetable stock into a large pot. Add the rotini pasta, diced tomatoes, black beans, corn kernels, red onion and bell pepper. Stir together. Sprinkle the salt, chili powder, paprika and cumin over top, then stir together. Place the lid on the pot and bring to a boil on high heat. Then reduce heat to low. Cook for 15 minutes, stirring every few minutes.
Before serving, sprinkle the shredded mozzarella over top and drizzle the lime juice. Stir together and spoon into serving bowls.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Stovetop Black Bean Fajita Pasta
Serves 6
Ingredients:
1 cup vegetable stock
2 cups rotini pasta
1 can diced tomatoes, 15 oz
1 can black beans, drained and rinsed, 15 oz
1 can corn kernels, 7 oz
1/4 cup sliced red onion
2 bell peppers, sliced
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 cup shredded mozzarella cheese
1 tablespoon lime juice
Fresh cilantro, for garnish
Directions:
Pour the vegetable stock into a large pot. Add the rotini pasta, diced tomatoes, black beans, corn kernels, red onion and bell pepper. Stir together. Sprinkle the salt, chili powder, paprika and cumin over top, then stir together. Place the lid on the pot and bring to a boil on high heat. Then reduce heat to low. Cook for 15 minutes, stirring every few minutes.
Before serving, sprinkle the shredded mozzarella over top and drizzle the lime juice. Stir together and spoon into serving bowls.
Garnish with fresh cilantro and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
