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Tomatillo Salsa
Makes 2 Cups |
This flavorful salsa complements grilled meats, enchiladas, tostadas and more.
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Ingredients:
1 lb. tomatillos, husked, rinsed and halved 1 tablespoon green jalapeno pepper sauce 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1/2 teaspoon salt
Directions: Preheat broiler. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped. Refrigerate for 1 hour before serving.
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Tomatillo Salsa
Makes 2 Cups
Ingredients:
1 lb. tomatillos, husked, rinsed and halved 1 tablespoon green jalapeno pepper sauce 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1/2 teaspoon salt
Directions: Preheat broiler. Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes. Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped. Refrigerate for 1 hour before serving.
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