Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Chicken Chimichangas
Find More Favorites
Catfish Tacos
Serves 4 |
A delicious seafood dish that’s easy to prepare.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb catfish fillets, cut into bite size pieces |
| 1/2 cup seafood fry mix |
| 4 flour tortillas, warmed |
| 1/2 cup tartar sauce |
| 1/2 cup salsa |
| 1 tablespoon ground cumin |
| Vegetable oil, for frying |
| Lime wedges, for garnish |
Directions:
- In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
- In a shallow dish, stir together cumin and seafood fry mix.
- Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
- Add oil to a large skillet. Bring skillet to medium heat.
- Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
- Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
See Other Recipes Like This
Spring
Summer
Cinco De Mayo
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place.
View Recipes >
![]()
Catfish Tacos
Serves 4
Ingredients:
| 1 lb catfish fillets, cut into bite size pieces |
| 1/2 cup seafood fry mix |
| 4 flour tortillas, warmed |
| 1/2 cup tartar sauce |
| 1/2 cup salsa |
| 1 tablespoon ground cumin |
| Vegetable oil, for frying |
| Lime wedges, for garnish |
Directions:
- In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
- In a shallow dish, stir together cumin and seafood fry mix.
- Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
- Add oil to a large skillet. Bring skillet to medium heat.
- Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
- Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
