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Catfish Tacos
Serves 4 |
A delicious seafood dish that’s easy to prepare.
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Ingredients:
1 lb catfish fillets, cut into bite size pieces 1/2 cup seafood fry mix 4 flour tortillas, warmed 1/2 cup tartar sauce 1/2 cup salsa 1 tablespoon ground cumin Vegetable oil, for frying Lime wedges, for garnish
Directions: In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use. In a shallow dish, stir together cumin and seafood fry mix. Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture. Add oil to a large skillet. Bring skillet to medium heat. Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate. Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
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American (223) Asian (43) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (95) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
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Bake (726) Boil (79) Broil (52) Deep fry (11) Dutch oven (8) Grill (195) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (10) Stovetop (589)
Catfish Tacos
Serves 4
Ingredients:
1 lb catfish fillets, cut into bite size pieces 1/2 cup seafood fry mix 4 flour tortillas, warmed 1/2 cup tartar sauce 1/2 cup salsa 1 tablespoon ground cumin Vegetable oil, for frying Lime wedges, for garnish
Directions: In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use. In a shallow dish, stir together cumin and seafood fry mix. Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture. Add oil to a large skillet. Bring skillet to medium heat. Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate. Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.
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