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Salsa Verde Pork Chops
Serves 2 |
A fiesta of flavors in every bite.
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Ingredients:
| 2 bone-in pork chops |
| 2 teaspoons lime zest |
| 1 teaspoon sugar |
| 1/4 cup salsa verde |
| 1 teaspoon chipotle powder |
| 1 teaspoon sea salt |
| 1 tablespoon cumin |
| 1 lime, halved for garnish |
| Crumbled cojita cheese, for topping |
| Olive oil, for pork chops |
Directions:
- Preheat grill to high.
- Combine lime zest, sugar, chipotle powder, sea salt and cumin in a small bowl.
- Drizzle a small amount of olive oil over pork chops and massage in. Sprinkle pork chops with seasoning mix. Rub into pork chops.
- Place pork chops on grill and cook 2 minutes per side. Reduce heat to medium-low, close lid and cook for 5-6 minutes.
- Remove pork chops from grill. Transfer to a plate and tent with aluminum foil. Let rest for 10 minutes before serving.
- Top with cojita cheese and salsa verde. Drizzle lime juice from halved limes over pork chops and enjoy.
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Salsa Verde Pork Chops
Serves 2
Ingredients:
| 2 bone-in pork chops |
| 2 teaspoons lime zest |
| 1 teaspoon sugar |
| 1/4 cup salsa verde |
| 1 teaspoon chipotle powder |
| 1 teaspoon sea salt |
| 1 tablespoon cumin |
| 1 lime, halved for garnish |
| Crumbled cojita cheese, for topping |
| Olive oil, for pork chops |
Directions:
- Preheat grill to high.
- Combine lime zest, sugar, chipotle powder, sea salt and cumin in a small bowl.
- Drizzle a small amount of olive oil over pork chops and massage in. Sprinkle pork chops with seasoning mix. Rub into pork chops.
- Place pork chops on grill and cook 2 minutes per side. Reduce heat to medium-low, close lid and cook for 5-6 minutes.
- Remove pork chops from grill. Transfer to a plate and tent with aluminum foil. Let rest for 10 minutes before serving.
- Top with cojita cheese and salsa verde. Drizzle lime juice from halved limes over pork chops and enjoy.
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