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Salsa Verde Pork Chops
Serves 2 |
A fiesta of flavors in every bite.
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Ingredients:
2 bone-in pork chops 2 teaspoons lime zest 1 teaspoon sugar 1/4 cup salsa verde 1 teaspoon chipotle powder 1 teaspoon sea salt 1 tablespoon cumin 1 lime, halved for garnish Crumbled cojita cheese, for topping Olive oil, for pork chops
Directions: Preheat grill to high. Combine lime zest, sugar, chipotle powder, sea salt and cumin in a small bowl. Drizzle a small amount of olive oil over pork chops and massage in. Sprinkle pork chops with seasoning mix. Rub into pork chops. Place pork chops on grill and cook 2 minutes per side. Reduce heat to medium-low, close lid and cook for 5-6 minutes. Remove pork chops from grill. Transfer to a plate and tent with aluminum foil. Let rest for 10 minutes before serving. Top with cojita cheese and salsa verde. Drizzle lime juice from halved limes over pork chops and enjoy.
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4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (743) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (605)
Salsa Verde Pork Chops
Serves 2
Ingredients:
2 bone-in pork chops 2 teaspoons lime zest 1 teaspoon sugar 1/4 cup salsa verde 1 teaspoon chipotle powder 1 teaspoon sea salt 1 tablespoon cumin 1 lime, halved for garnish Crumbled cojita cheese, for topping Olive oil, for pork chops
Directions: Preheat grill to high. Combine lime zest, sugar, chipotle powder, sea salt and cumin in a small bowl. Drizzle a small amount of olive oil over pork chops and massage in. Sprinkle pork chops with seasoning mix. Rub into pork chops. Place pork chops on grill and cook 2 minutes per side. Reduce heat to medium-low, close lid and cook for 5-6 minutes. Remove pork chops from grill. Transfer to a plate and tent with aluminum foil. Let rest for 10 minutes before serving. Top with cojita cheese and salsa verde. Drizzle lime juice from halved limes over pork chops and enjoy.
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