Quick and crispy with just the right amount of spice.
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Ingredients:
6 golden potatoes, peeled
2 teaspoons salt
4 tablespoons chickpea flour
2 teaspoons turmeric powder
1 1/2 teaspoons red chili powder
4 teaspoons water
2 tablespoons vegetable oil
1/2 teaspoon whole grain mustard
1 1/2 teaspoons cumin powder
Directions:
Quarter the potatoes. Set aside.
Fill a pot with water and bring to a boil over high heat. Add the potatoes to the pot. Boil for 10-15 minutes, until potatoes are fork tender.
While the potatoes are cooking, whisk together the salt, chickpea flour, turmeric powder, and red chili powder in a large mixing bowl.
Drain the potatoes into a colander, then rinse under cold water.
Place the potatoes in the mixing bowl. Toss to coat. Then add the water and toss again.
Add the vegetable oil, whole grain mustard and cumin powder in a large skillet, stir together until combined. Bring to medium heat. Add the potatoes, cook for 3 minutes. Then stir the potatoes and cook for another 3 minutes, until golden brown. Remove from heat.
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Spicy Bombay Potatoes
Serves 6
Ingredients:
6 golden potatoes, peeled
2 teaspoons salt
4 tablespoons chickpea flour
2 teaspoons turmeric powder
1 1/2 teaspoons red chili powder
4 teaspoons water
2 tablespoons vegetable oil
1/2 teaspoon whole grain mustard
1 1/2 teaspoons cumin powder
Directions:
Quarter the potatoes. Set aside.
Fill a pot with water and bring to a boil over high heat. Add the potatoes to the pot. Boil for 10-15 minutes, until potatoes are fork tender.
While the potatoes are cooking, whisk together the salt, chickpea flour, turmeric powder, and red chili powder in a large mixing bowl.
Drain the potatoes into a colander, then rinse under cold water.
Place the potatoes in the mixing bowl. Toss to coat. Then add the water and toss again.
Add the vegetable oil, whole grain mustard and cumin powder in a large skillet, stir together until combined. Bring to medium heat. Add the potatoes, cook for 3 minutes. Then stir the potatoes and cook for another 3 minutes, until golden brown. Remove from heat.
Transfer the potatoes to serving plates. Enjoy!
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