Place butter in a large skillet. Bring to medium-low heat, swirl butter around the bottom to coat. Add onion, celery and carrots, cook until tender, stirring often. Sprinkle nutmeg, salt and pepper over top and stir together. Remove from heat.
Preheat oven to 325° F.
Place bread cubes in a large mixing bowl. Add wheat germ, chopped apples and walnuts to the bread cubes. Toss together until well incorporated.
Add the carrot mixture to the bread cubes and stir together.
Drizzle the broth over top and stir until bread cubes are moistened.
Pour the stuffing mixture into a casserole dish. Cover with aluminum foil and place into the oven. Bake for 45 minutes.
Remove from the oven. Let cool slightly before serving.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Rustic Homestyle Stuffing
Serves 8
Ingredients:
1/2 cup unsalted butter
1/2 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups dry bread cubes
1/4 cup toasted wheat germ
4 Honeycrisp apples, peeled and finely chopped
1/2 cup chopped walnuts
1/2 cup vegetable broth
Directions:
Place butter in a large skillet. Bring to medium-low heat, swirl butter around the bottom to coat. Add onion, celery and carrots, cook until tender, stirring often. Sprinkle nutmeg, salt and pepper over top and stir together. Remove from heat.
Preheat oven to 325° F.
Place bread cubes in a large mixing bowl. Add wheat germ, chopped apples and walnuts to the bread cubes. Toss together until well incorporated.
Add the carrot mixture to the bread cubes and stir together.
Drizzle the broth over top and stir until bread cubes are moistened.
Pour the stuffing mixture into a casserole dish. Cover with aluminum foil and place into the oven. Bake for 45 minutes.
Remove from the oven. Let cool slightly before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
