+ Add All Baked Buffalo Chicken Nachos Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Baked Buffalo Chicken Nachos
Rate this Recipe
Serves 6 |
Not your everyday cheesy nachos.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 bag tortilla chips, 13 oz.
2 tablespoons butter, melted
1/2 cup Buffalo wing sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup water
1 lb cooked chicken, shredded
8 oz shredded Monterey Jack cheese
1 jalapeno pepper, thinly sliced
Directions:
Preheat the oven to 400° F.
Pour the entire bag of tortilla chips onto a baking sheet. Spread out evenly.
In a large mixing bowl, combine the melted butter, Buffalo wing sauce, brown sugar, garlic powder, paprika and water. Stir together well. Add the shredded chicken and stir to coat.
Sprinkle Monterey Jack cheese over the tortilla chips. Spoon the chicken mixture over the top of the cheese. Add the sliced jalapenos.
Place the baking sheet in the oven to cook for 10-15 minutes, until the cheese is melted.
Remove from the oven and transfer to a large plate and enjoy!
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Baked Buffalo Chicken Nachos
Serves 6
Ingredients:
1 bag tortilla chips, 13 oz.
2 tablespoons butter, melted
1/2 cup Buffalo wing sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup water
1 lb cooked chicken, shredded
8 oz shredded Monterey Jack cheese
1 jalapeno pepper, thinly sliced
Directions:
Preheat the oven to 400° F.
Pour the entire bag of tortilla chips onto a baking sheet. Spread out evenly.
In a large mixing bowl, combine the melted butter, Buffalo wing sauce, brown sugar, garlic powder, paprika and water. Stir together well. Add the shredded chicken and stir to coat.
Sprinkle Monterey Jack cheese over the tortilla chips. Spoon the chicken mixture over the top of the cheese. Add the sliced jalapenos.
Place the baking sheet in the oven to cook for 10-15 minutes, until the cheese is melted.
Remove from the oven and transfer to a large plate and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
