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Prime Rib Roast with Creamy Horseradish Sauce
Serves 6
Ingredients:
7 lb prime rib roast
1/4 cup whipping cream
1/4 cup sour cream
3 tablespoons prepared horseradish
1/8 teaspoon salt
Directions:
Preheat oven to 450° F. Place the prime rib roast into a roasting pan.
Place the roasting pan into the oven and brown for 15 minutes.
Reduce heat to 325° F. Continue to cook for 90 minutes.
Remove prime rib roast from the oven and place on a cutting board. Let sit for 15 minutes before slicing.
Use a hand mixer to whip whipping cream until it forms soft peaks. Fold in sour cream, horseradish and salt.
Scoop a dollop of creamy horseradish sauce next to the prime rib roast on the serving plates.
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