Preheat the oven to 350° F. Coat a large baking pan with cooking spray.
Place butter and chocolate in a small saucepan, bring to low heat, stirring occasionally until melted. Remove saucepan from the heat, whisk in cocoa powder and set aside to cool.
In a large mixing bowl, whisk together sugar, eggs, salt, vanilla, and espresso powder until the mixture is pale and fluffy, about 2 minutes.
Whisk the melted chocolate into the egg mixture, mixing until thoroughly combined. Stir in the flour and chocolate chips.
Pour the mixture into the pan, transfer to the oven and bake for 25 minutes. Allow brownies to cool for at least 15 minutes before cutting into squares and serving.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Triple Chocolate Brownies
Serves 16
Ingredients:
1 stick unsalted butter
1 baking bar semisweet chocolate, chopped
1/4 cup unsweetened cocoa powder
1 cup sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon espresso powder
1/2 cup flour
1/2 cup semisweet chocolate chips
Cooking spray, for baking pan
Directions:
Preheat the oven to 350° F. Coat a large baking pan with cooking spray.
Place butter and chocolate in a small saucepan, bring to low heat, stirring occasionally until melted. Remove saucepan from the heat, whisk in cocoa powder and set aside to cool.
In a large mixing bowl, whisk together sugar, eggs, salt, vanilla, and espresso powder until the mixture is pale and fluffy, about 2 minutes.
Whisk the melted chocolate into the egg mixture, mixing until thoroughly combined. Stir in the flour and chocolate chips.
Pour the mixture into the pan, transfer to the oven and bake for 25 minutes. Allow brownies to cool for at least 15 minutes before cutting into squares and serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
