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Texas-Style French Toast
Serves 6
Ingredients:
12 slices Texas toast
12 eggs, whisked
2 tablespoons butter
1/4 cup milk
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
Maple syrup, for topping, optional
Powdered sugar, for topping, optional
Directions:
Place butter in a large skillet. Bring to medium heat to melt butter.
Whisk together eggs, milk, cinnamon and vanilla extract in a mixing bowl.
Place a slice of Texas toast in the egg mixture. Dunk and coat evenly. Repeat with remaining Texas toast slices.
Place two slices of Texas toast in the skillet at a time. Cook until the bottoms are golden brown then flip.
Transfer French toast to serving plates. Drizzle on maple syrup and top with powdered sugar.
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