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Texas-Style French Toast
Serves 6 |
This breakfast favorite just got even better.
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Ingredients:
12 slices Texas toast 12 eggs, whisked 2 tablespoons butter 1/4 cup milk 1 teaspoon ground cinnamon 2 teaspoons vanilla extract Maple syrup, for topping, optional Powdered sugar, for topping, optional
Directions: Place butter in a large skillet. Bring to medium heat to melt butter. Whisk together eggs, milk, cinnamon and vanilla extract in a mixing bowl. Place a slice of Texas toast in the egg mixture. Dunk and coat evenly. Repeat with remaining Texas toast slices. Place two slices of Texas toast in the skillet at a time. Cook until the bottoms are golden brown then flip. Transfer French toast to serving plates. Drizzle on maple syrup and top with powdered sugar.
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American (224) Asian (44) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (96) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (21) Vegetarian (52)
Beans (21) Beef (95) Cheese (61) Chocolate (25) Eggs (17) Fruit (6) Lamb (8) Pasta (79) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (727) Boil (79) Broil (53) Deep fry (12) Dutch oven (8) Grill (196) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (11) Stovetop (593)
Texas-Style French Toast
Serves 6
Ingredients:
12 slices Texas toast 12 eggs, whisked 2 tablespoons butter 1/4 cup milk 1 teaspoon ground cinnamon 2 teaspoons vanilla extract Maple syrup, for topping, optional Powdered sugar, for topping, optional
Directions: Place butter in a large skillet. Bring to medium heat to melt butter. Whisk together eggs, milk, cinnamon and vanilla extract in a mixing bowl. Place a slice of Texas toast in the egg mixture. Dunk and coat evenly. Repeat with remaining Texas toast slices. Place two slices of Texas toast in the skillet at a time. Cook until the bottoms are golden brown then flip. Transfer French toast to serving plates. Drizzle on maple syrup and top with powdered sugar.
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