The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
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Sage and Sausage Cornbread Stuffing
Serves 10
Ingredients:
3 boxes cornbread mix, 8.5 oz each
1 package spicy breakfast sausage, 12 oz.
1 onion, finely chopped
1 cup carrots, finely chopped
1 cup celery, finely chopped
3 cloves garlic, finely chopped
1/4 cup melted butter
3 eggs
2 tablespoons chopped parsley
2 tablespoons ground sage
2 tablespoons ground rosemary
1 container bone broth, 32 oz.
Salt, to taste
Ground black pepper, to taste
Ground paprika, for garnish
Directions:
Make cornbread according to package directions.
Preheat oven to 350 degrees F.
Crumble the cornbread into mixing bowl.
Cook the breakfast sausage, celery, onion, carrots and garlic in skillet until sausages are cooked.
Add the sausage mixture to the cornbread. Mix in melted butter, sage, parsley, rosemary, eggs and broth.
Place mixture in medium baking dish. Cover with aluminum foil and bake for about 35 minutes. Sprinkle with paprika before serving.
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