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Ginger Cranberry Sauce
Serves 8 |
The tastiest way to spice up Thansgiving dinner.
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Ingredients:
1 red onion, finely diced 1 tablespoon minced ginger 6 tablespoons orange zest 1 lb fresh cranberries 1 cup fresh orange juice 2 tablespoons brown sugar Salt, to taste Black pepper, to taste Canola oil, for cooking
Directions: Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes. Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine. Simmer for 30 minutes until very soft. Transfer to a serving bowl and enjoy.
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
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Ginger Cranberry Sauce
Serves 8
Ingredients:
1 red onion, finely diced 1 tablespoon minced ginger 6 tablespoons orange zest 1 lb fresh cranberries 1 cup fresh orange juice 2 tablespoons brown sugar Salt, to taste Black pepper, to taste Canola oil, for cooking
Directions: Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes. Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine. Simmer for 30 minutes until very soft. Transfer to a serving bowl and enjoy.
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