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Ginger Cranberry Sauce
Serves 8 |
The tastiest way to spice up Thansgiving dinner.
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Ingredients:
| 1 red onion, finely diced |
| 1 tablespoon minced ginger |
| 6 tablespoons orange zest |
| 1 lb fresh cranberries |
| 1 cup fresh orange juice |
| 2 tablespoons brown sugar |
| Salt, to taste |
| Black pepper, to taste |
| Canola oil, for cooking |
Directions:
- Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
- Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
- Simmer for 30 minutes until very soft.
- Transfer to a serving bowl and enjoy.
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Ginger Cranberry Sauce
Serves 8
Ingredients:
| 1 red onion, finely diced |
| 1 tablespoon minced ginger |
| 6 tablespoons orange zest |
| 1 lb fresh cranberries |
| 1 cup fresh orange juice |
| 2 tablespoons brown sugar |
| Salt, to taste |
| Black pepper, to taste |
| Canola oil, for cooking |
Directions:
- Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
- Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
- Simmer for 30 minutes until very soft.
- Transfer to a serving bowl and enjoy.
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