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Ginger Cranberry Sauce
Serves 8
Ingredients:
1 red onion, finely diced
1 tablespoon minced ginger
6 tablespoons orange zest
1 lb fresh cranberries
1 cup fresh orange juice
2 tablespoons brown sugar
Salt, to taste
Black pepper, to taste
Canola oil, for cooking
Directions:
Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
Simmer for 30 minutes until very soft.
Transfer to a serving bowl and enjoy.
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