Halve and core the pear, then cut each half in slices.
Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
Pour the dressing over the salad, gently toss and enjoy.
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Autumn Pear Salad
Serves 4
Ingredients:
1 Bartlett pear
3 cups mixed greens
1/3 cup pomegranate arils
2 tablespoons pomegranate juice
1/2 tablespoon honey
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil
Ground black pepper, to taste
Directions:
Halve and core the pear, then cut each half in slices.
Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
Pour the dressing over the salad, gently toss and enjoy.
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