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Baked Salmon with Brown Sugar Glaze
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Serves 8 |
Full of fantastic flavor!
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Ingredients:
1 tablespoon brown sugar
1 teaspoon honey
2 teaspoons butter
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 lbs. salmon fillet
Directions:
Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Baked Salmon with Brown Sugar Glaze
Serves 8
Ingredients:
1 tablespoon brown sugar
1 teaspoon honey
2 teaspoons butter
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 lbs. salmon fillet
Directions:
Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.
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