The crispy breading makes this trout dish extra delicious!
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Ingredients:
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 lb. mushrooms, (fresh, sliced)
2 cloves garlic, (finely minced)
2 tablespoons green onions, (sliced)
2 tablespoons fresh parsley, (minced)
Salt, (to taste)
4 Steelhead Trout Fillets
4 tablespoons Italian style bread crumbs
4 lemon wedges, (for garnish)
Ground pepper, (to taste)
Directions:
Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
Sprinkle with parsley, and garnish with lemon wedges.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Italian Style Baked Trout
Serves 4
Ingredients:
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 lb. mushrooms, (fresh, sliced)
2 cloves garlic, (finely minced)
2 tablespoons green onions, (sliced)
2 tablespoons fresh parsley, (minced)
Salt, (to taste)
4 Steelhead Trout Fillets
4 tablespoons Italian style bread crumbs
4 lemon wedges, (for garnish)
Ground pepper, (to taste)
Directions:
Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
Sprinkle with parsley, and garnish with lemon wedges.
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