X

Cooking

Cooking

Browse:
My Recipe Box

May We Recommend

Chocolaty, Chocolaty Cupcakes
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Farfalle and Zucchini with Pine Nuts

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Filling, hearty and incredibly flavorful.

Ingredients:

4 zucchinis, chopped
3 tablespoons Kosher salt
1 lb farfalle pasta
5 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 pint grape tomatoes, halved
1/2 cup packed chopped fresh basil leaves
2 tablespoons balsamic vinegar
1/4 cup pine nuts
Parmesan cheese, for serving

Directions:

  1. Toss the zucchini with 1 tablespoon kosher salt in a medium bowl. Transfer to a large colander and set over the bowl. Let drain for 30 minutes.
  2. Spread the squash evenly over a double layer of paper towels. Pat squash dry with additional paper towels and wipe off salt. In a large stockpot, bring 4 quarts of water to a rolling boil. Add 2 tablespoons kosher salt and pasta. Cook until al dente, about 8 minutes. Drain and return to stockpot.
  3. While the pasta cooks, heat 1 tablespoon of oil in a 12-inch non-stick skillet over high heat until just beginning to smoke. Swirl to coat pan with oil.
  4. Add half of the squash and cook, stirring occasionally, until golden brown and slightly charred, 5 to 7 minutes. Transfer squash to a baking sheet or large plate.
  5. Heat another tablespoon of oil in the skillet and repeat to cook remaining squash. Transfer to baking sheet or plate. Return empty skillet to a medium-high heat. Add 1 tablespoon of oil along with the garlic and pepper flakes. Cook until fragrant, about 10 seconds, then add squash and stir well to combine and heat through, about 30 seconds.
  6. Add the squash mixture, remaining 2 tablespoons olive oil, tomatoes, basil, balsamic vinegar and pine nuts to the pasta in the stockpot. Toss to combine. Top with parmesan.
Cooking Method: Stovetop, Boil
Main Ingredient: Pasta
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Summer
Fall
Spring
Winter

Fantastic Baking Ideas for the Holidays

Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.