Bring a large saucepan to medium heat. Once pan is hot add butter and let melt. Reduce the heat to low, add the flour and sea salt, whisk until well incorporated and the mixture turns golden brown.
Raise the heat to medium and add the milk, whisking constantly until a smooth, about 5 minutes. Add the shredded cheese and whisk until melted.
Preheat grill to medium. Season ground beef with salt and pepper and form four patties. Grill the burgers, turning once, to desired doneness.
Assemble the cooked burger on a hamburger bun and top with bacon. Spread warm cheese sauce over bacon and enjoy!
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Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Pepperjack Bacon Burger
Serves 4
Ingredients:
1 lb lean ground beef
4 slices peppered bacon, cooked
1/4 cup flour
1/4 teaspoon sea salt
2 cups whole milk
2 tablespoons butter
8 oz shredded Pepper Jack cheese
Salt, to taste
Pepper, to taste
4 hamburger buns
Directions:
Bring a large saucepan to medium heat. Once pan is hot add butter and let melt. Reduce the heat to low, add the flour and sea salt, whisk until well incorporated and the mixture turns golden brown.
Raise the heat to medium and add the milk, whisking constantly until a smooth, about 5 minutes. Add the shredded cheese and whisk until melted.
Preheat grill to medium. Season ground beef with salt and pepper and form four patties. Grill the burgers, turning once, to desired doneness.
Assemble the cooked burger on a hamburger bun and top with bacon. Spread warm cheese sauce over bacon and enjoy!
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