4 slices peppered bacon, cooked+ Add to Shopping List
1/4 cup flour+ Add to Shopping List
1/4 teaspoon sea salt+ Add to Shopping List
2 cups whole milk+ Add to Shopping List
2 tablespoons butter+ Add to Shopping List
8 oz shredded Pepper Jack cheese+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Pepper, to taste+ Add to Shopping List
4 hamburger buns+ Add to Shopping List
Directions:
Bring a large saucepan to medium heat. Once pan is hot add butter and let melt. Reduce the heat to low, add the flour and sea salt, whisk until well incorporated and the mixture turns golden brown.
Raise the heat to medium and add the milk, whisking constantly until a smooth, about 5 minutes. Add the shredded cheese and whisk until melted.
Preheat grill to medium. Season ground beef with salt and pepper and form four patties. Grill the burgers, turning once, to desired doneness.
Assemble the cooked burger on a hamburger bun and top with bacon. Spread warm cheese sauce over bacon and enjoy!
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Pepperjack Bacon Burger
Serves 4
Ingredients:
1 lb lean ground beef
4 slices peppered bacon, cooked
1/4 cup flour
1/4 teaspoon sea salt
2 cups whole milk
2 tablespoons butter
8 oz shredded Pepper Jack cheese
Salt, to taste
Pepper, to taste
4 hamburger buns
Directions:
Bring a large saucepan to medium heat. Once pan is hot add butter and let melt. Reduce the heat to low, add the flour and sea salt, whisk until well incorporated and the mixture turns golden brown.
Raise the heat to medium and add the milk, whisking constantly until a smooth, about 5 minutes. Add the shredded cheese and whisk until melted.
Preheat grill to medium. Season ground beef with salt and pepper and form four patties. Grill the burgers, turning once, to desired doneness.
Assemble the cooked burger on a hamburger bun and top with bacon. Spread warm cheese sauce over bacon and enjoy!
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