In the container of blender or food processor, combine crushed pineapple with its juice, jam, mustard, vinegar, ginger and garlic. Cover and blend until very smooth.
Place ribs on greased rack. Grill ribs over medium heat for 40 minutes or until ribs are barely pink near bone.
Baste ribs with some of the pineapple sauce mixture during the last 10 minutes of cooking. Cut into individual ribs to serve.
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Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Hawaiian-Style Spareribs
Serves 4
Ingredients:
1 can crushed pineapple, undrained, 8 oz.
1/3 cup apricot jam
3 tablespoons yellow mustard
1 tablespoon red wine vinegar
2 teaspoons peeled and grated ginger
1 teaspoon minced garlic
4 lb pork baby-back ribs
Directions:
In the container of blender or food processor, combine crushed pineapple with its juice, jam, mustard, vinegar, ginger and garlic. Cover and blend until very smooth.
Place ribs on greased rack. Grill ribs over medium heat for 40 minutes or until ribs are barely pink near bone.
Baste ribs with some of the pineapple sauce mixture during the last 10 minutes of cooking. Cut into individual ribs to serve.
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