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Traditional Irish Recipes for St. Patrick's Day
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Double Bacon Beef Burger
Serves 4
Ingredients:
1 lb bacon, ground
1 lb ground sirloin beef
Salt, to taste
Ground black pepper, to taste
4 slices Pepper Jack cheese
4 slices Cheddar cheese
4 hamburger buns, toasted
Directions:
Combine ground bacon and ground sirloin in a large bowl. Season with salt and pepper and mix together.
Form ground meat into 8 burger patties. Place patties between two pieces of parchment paper. Transfer to the refrigerator to chill.
Preheat grill to medium-high. Once hot, place patties on grill. Cook for 5-7 minutes per side.
About two minutes before done cooking, place a slice of cheese on each burger.
Place two burger patties on each bun. Top with condiments and enjoy!
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