Stir Worcestershire sauce and egg together in a medium size mixing bowl. Add bread crumbs, garlic powder, mustard and pepper. Stir to combine. Add ground beef to bowl and mix well.
Shape meat into twelve 1/4-inch thick patties. Place 2 tablespoons of blue cheese on top of 6 patties. Spread cheese to within 1/2-inch of edges. Place remaining patties on top of blue cheese patties. Press edges of meat together to seal.
Grill patties over medium heat, uncovered, for 12-14 minutes, or until desired doneness; turning patties once during cooking time.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Grilled Blue Cheese Burgers
Serves 6
Ingredients:
1 tablespoon Worcestershire sauce
1 egg, beaten
1/3 cup dry bread crumbs
1/4 teaspoon garlic powder
1 teaspoon mustard
1/8 teaspoon pepper
1 1/2 lb lean ground beef
3/4 cup crumbled blue cheese
6 hamburger buns, toasted
Directions:
Stir Worcestershire sauce and egg together in a medium size mixing bowl. Add bread crumbs, garlic powder, mustard and pepper. Stir to combine. Add ground beef to bowl and mix well.
Shape meat into twelve 1/4-inch thick patties. Place 2 tablespoons of blue cheese on top of 6 patties. Spread cheese to within 1/2-inch of edges. Place remaining patties on top of blue cheese patties. Press edges of meat together to seal.
Grill patties over medium heat, uncovered, for 12-14 minutes, or until desired doneness; turning patties once during cooking time.
Serve on toasted buns.
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