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Spiced Pot Roast
Serves 8
Ingredients:
3 lb boneless beef rump roast
1/3 cup flour
2 tablespoons vegetable oil
1 1/2 cups beef broth
1/2 cup raisins
1/2 cup chutney
1/2 cup chopped onion
1 1/2 teaspoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 325° F.
In a bowl, combine flour, salt and pepper; rub over entire roast.
Pour vegetable oil into a Dutch oven, bring to medium heat. Brown roast on all sides.
In a separate bowl, combine broth, raisins, chutney, onion and spices. Pour mixture over roast.
Cover and bake in oven for 3 hours.
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