Rinse the inside and outside of turkey, patting it dry with paper towels. Sprinkle salt and pepper over skin. Using kitchen twine, tie drumsticks together tightly.
In a small bowl, combine butter, rosemary, sage, and thyme. Mix together well.
Gently loosen skin covering turkey breast, taking care not to tear skin. Spread herb mixture underneath skin and on top.
Place turkey in a roasting pan. Roast turkey for 4-5 hours, basting every 30 minutes with pan juices.
Place turkey on a cutting board and let stand for 25 minutes. Discard twine. Carve turkey and serve immediately.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Roasted Turkey with Herbs
Serves 10
Ingredients:
14 lb turkey
1 stick butter
2 teaspoons salt
2 teaspoons black pepper
2 tablespoons dried rosemary
2 tablespoons dried sage
2 tablespoons dried thyme
Directions:
Preheat oven to 325° F.
Rinse the inside and outside of turkey, patting it dry with paper towels. Sprinkle salt and pepper over skin. Using kitchen twine, tie drumsticks together tightly.
In a small bowl, combine butter, rosemary, sage, and thyme. Mix together well.
Gently loosen skin covering turkey breast, taking care not to tear skin. Spread herb mixture underneath skin and on top.
Place turkey in a roasting pan. Roast turkey for 4-5 hours, basting every 30 minutes with pan juices.
Place turkey on a cutting board and let stand for 25 minutes. Discard twine. Carve turkey and serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
