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Easy Roasted Brussels Sprouts
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Serves 6 |
Take your Brussels sprouts to a new level of deliciousness!
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Ingredients:
1 1/2 lb. Brussels sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat oven to 400° F.
Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Easy Roasted Brussels Sprouts
Serves 6
Ingredients:
1 1/2 lb. Brussels sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat oven to 400° F.
Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
Serve immediately.
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