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Scottish Shortbread
Serves 24 Cookies |
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Ingredients:
2 cups butter, softened 1 cup brown sugar, packed 5 cups all-purpose flour
Directions: Preheat an oven to 325 degrees F. Cream the butter and brown sugar together in a large bowl. Add 3 3/4 cups of the flour and mix well. Sprinkle a board with the remaining flour, put the dough on it and knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2" thickness. Cut into 3" x 1" strips. Prick with a fork and place on an ungreased baking sheets. Bake 20 to 25 minutes, until lightly golden on top. Serve with orange marmalade into which you might stir a little Scotch whiskey or bourbon.
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Bake (747) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Scottish Shortbread
Serves 24 Cookies
Ingredients:
2 cups butter, softened 1 cup brown sugar, packed 5 cups all-purpose flour
Directions: Preheat an oven to 325 degrees F. Cream the butter and brown sugar together in a large bowl. Add 3 3/4 cups of the flour and mix well. Sprinkle a board with the remaining flour, put the dough on it and knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2" thickness. Cut into 3" x 1" strips. Prick with a fork and place on an ungreased baking sheets. Bake 20 to 25 minutes, until lightly golden on top. Serve with orange marmalade into which you might stir a little Scotch whiskey or bourbon.
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