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Scottish Shortbread
Serves 24 Cookies |
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Ingredients:
2 cups butter, softened 1 cup brown sugar, packed 5 cups all-purpose flour
Directions: Preheat an oven to 325 degrees F. Cream the butter and brown sugar together in a large bowl. Add 3 3/4 cups of the flour and mix well. Sprinkle a board with the remaining flour, put the dough on it and knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2" thickness. Cut into 3" x 1" strips. Prick with a fork and place on an ungreased baking sheets. Bake 20 to 25 minutes, until lightly golden on top. Serve with orange marmalade into which you might stir a little Scotch whiskey or bourbon.
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American (224) Asian (44) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (96) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (21) Vegetarian (52)
Beans (21) Beef (95) Cheese (61) Chocolate (25) Eggs (17) Fruit (6) Lamb (8) Pasta (79) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (727) Boil (79) Broil (53) Deep fry (12) Dutch oven (8) Grill (196) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (11) Stovetop (593)
Scottish Shortbread
Serves 24 Cookies
Ingredients:
2 cups butter, softened 1 cup brown sugar, packed 5 cups all-purpose flour
Directions: Preheat an oven to 325 degrees F. Cream the butter and brown sugar together in a large bowl. Add 3 3/4 cups of the flour and mix well. Sprinkle a board with the remaining flour, put the dough on it and knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2" thickness. Cut into 3" x 1" strips. Prick with a fork and place on an ungreased baking sheets. Bake 20 to 25 minutes, until lightly golden on top. Serve with orange marmalade into which you might stir a little Scotch whiskey or bourbon.
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