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Yummy Butter Cookies
Serves 30 |
An updated classic that's simply delicious.
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Ingredients:
1 1/2 cups coconut flour 10 tablespoons powdered sugar 3/4 teaspoon xanthan gum 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1 stick unsalted butter 3 egg yolks
Directions: Preheat oven to 350° F. Line three cookie sheets with parchment paper. Combine sugar, flour, xanthan gum and salt in a mixing bowl. Use food processor, pulse until well combined. Once combined, add in vanilla extract, butter and egg yolk, and pulse until incorporated and forms a ball. Use a tablespoon to scoop out dough. Drop dough onto baking sheets. Space cookies evenly. Place baking sheet in the oven and bake for about 8 minutes. Cookies should be lightly browned. Allow cookies to completely cool before serving.
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American (228) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (14) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (56)
Beans (21) Beef (95) Cheese (67) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (81) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (747) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Yummy Butter Cookies
Serves 30
Ingredients:
1 1/2 cups coconut flour 10 tablespoons powdered sugar 3/4 teaspoon xanthan gum 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1 stick unsalted butter 3 egg yolks
Directions: Preheat oven to 350° F. Line three cookie sheets with parchment paper. Combine sugar, flour, xanthan gum and salt in a mixing bowl. Use food processor, pulse until well combined. Once combined, add in vanilla extract, butter and egg yolk, and pulse until incorporated and forms a ball. Use a tablespoon to scoop out dough. Drop dough onto baking sheets. Space cookies evenly. Place baking sheet in the oven and bake for about 8 minutes. Cookies should be lightly browned. Allow cookies to completely cool before serving.
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