+ Add All Easy Brown Sugar Shortbread Cookies Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Easy Brown Sugar Shortbread Cookies
Rate this Recipe
Serves 20 cookies |
A sweet treat that is great any time.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 sticks unsalted butter, plus 2 teaspoons for butter sheets
1 cup packed light brown sugar
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
Powdered sugar, for dusting
Directions:
Preheat oven to 350° F. Lightly grease cookie sheets with 1 teaspoon of the butter each and set aside.
Place 2 sticks of butter into a large mixing bowl, use electric mixer to cream butter. Add brown sugar and beat until light. Add the flour, salt and cinnamon, mix until incorporated, being careful not to overmix.
Roll cookie dough into 18 balls. Place the dough into the prepared sheets. Bake until set and pale golden brown, about 12-15 minutes. Remove from the oven, let cool for 5 minutes.
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
Email Recipe
Easy Brown Sugar Shortbread Cookies
Serves 20 cookies
Ingredients:
2 sticks unsalted butter, plus 2 teaspoons for butter sheets
1 cup packed light brown sugar
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
Powdered sugar, for dusting
Directions:
Preheat oven to 350° F. Lightly grease cookie sheets with 1 teaspoon of the butter each and set aside.
Place 2 sticks of butter into a large mixing bowl, use electric mixer to cream butter. Add brown sugar and beat until light. Add the flour, salt and cinnamon, mix until incorporated, being careful not to overmix.
Roll cookie dough into 18 balls. Place the dough into the prepared sheets. Bake until set and pale golden brown, about 12-15 minutes. Remove from the oven, let cool for 5 minutes.
Sprinkle with powdered sugar and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
