1 red bell pepper, rinsed, dried, trimmed and chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 hamburger buns
Directions:
In a large skillet over medium high heat, begin to brown ground beef in oil. In a small bowl, combine brown sugar and steak seasoning and add to pan, stirring to incorporate.
When the meat is fully cooked, add onion and red pepper to the skillet. Reduce heat to medium.
Cook onion, pepper, red wine vinegar and Worcestershire sauce with the meat for 5 minutes; reduce heat to simmer. Cook mixture for an additional 5 minutes.
Top bottoms of buns with Sloppy Joe mixture, cover with bun tops and serve.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Classic Sloppy Joes
Serves 6
Ingredients:
1 tablespoon extra-virgin olive oil
1 1/2 lb ground beef sirloin
1/4 cup brown sugar
2 teaspoons steak seasoning blend
1 onion, peeled and chopped
1 red bell pepper, rinsed, dried, trimmed and chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 hamburger buns
Directions:
In a large skillet over medium high heat, begin to brown ground beef in oil. In a small bowl, combine brown sugar and steak seasoning and add to pan, stirring to incorporate.
When the meat is fully cooked, add onion and red pepper to the skillet. Reduce heat to medium.
Cook onion, pepper, red wine vinegar and Worcestershire sauce with the meat for 5 minutes; reduce heat to simmer. Cook mixture for an additional 5 minutes.
Top bottoms of buns with Sloppy Joe mixture, cover with bun tops and serve.
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