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Easy Mongolian Beef
Serves 4 |
A sweet and spicy classic.
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Ingredients:
1 lb. flank steak, sliced very thin, cut in 2" strips 2 tablespoons soy sauce 3 tablespoons hoisin sauce 1 tablespoon rice wine 1 tablespoon cornstarch 1 teaspoon sugar 2 tablespoons peanut oil 1 clove garlic, minced 1/4 teaspoon minced ginger 1/8 teaspoon crushed red pepper flakes Prepared rice, for serving
Directions: Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so. Add the meat and cook for 3-5 minutes. Serve with rice.
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American (205) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (17) Italian (84) Mediterranean (18) Mexican (88) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
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Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
Easy Mongolian Beef
Serves 4
Ingredients:
1 lb. flank steak, sliced very thin, cut in 2" strips 2 tablespoons soy sauce 3 tablespoons hoisin sauce 1 tablespoon rice wine 1 tablespoon cornstarch 1 teaspoon sugar 2 tablespoons peanut oil 1 clove garlic, minced 1/4 teaspoon minced ginger 1/8 teaspoon crushed red pepper flakes Prepared rice, for serving
Directions: Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so. Add the meat and cook for 3-5 minutes. Serve with rice.
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