Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
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Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Brew Burgers
Serves 4
Ingredients:
2 lbs. ground beef
1/4 cup beer
1/4 cup steak sauce, prepared
4 slices sweet onion
4 slices Swiss cheese
4 burger buns
lettuce, for garnish
Directions:
Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
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