Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Brew Burgers
Serves 4
Ingredients:
2 lbs. ground beef
1/4 cup beer
1/4 cup steak sauce, prepared
4 slices sweet onion
4 slices Swiss cheese
4 burger buns
lettuce, for garnish
Directions:
Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
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