Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Brew Burgers
Serves 4
Ingredients:
2 lbs. ground beef
1/4 cup beer
1/4 cup steak sauce, prepared
4 slices sweet onion
4 slices Swiss cheese
4 burger buns
lettuce, for garnish
Directions:
Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
