Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Brew Burgers
Serves 4
Ingredients:
2 lbs. ground beef
1/4 cup beer
1/4 cup steak sauce, prepared
4 slices sweet onion
4 slices Swiss cheese
4 burger buns
lettuce, for garnish
Directions:
Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
Serve burgers and onions in rolls with lettuce and sauce.
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