4 slices cheese, such as Cheddar, American, Swiss, etc.
4 lettuce leaves
4 tomato slices
Ketchup, for topping
Mustard, for topping
Onion, sliced,for topping
Pickles, for topping
Directions:
Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Classic Beef Cheeseburgers
Serves 4
Ingredients:
1 lb. ground beef
2 tsp. steak seasoning blend
4 hamburger buns, split
4 slices cheese, such as Cheddar, American, Swiss, etc.
4 lettuce leaves
4 tomato slices
Ketchup, for topping
Mustard, for topping
Onion, sliced,for topping
Pickles, for topping
Directions:
Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
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