4 pineapple slices, fresh or canned, cut 1/2 inch thick
4 hamburger buns, split
4 slices Cheddar cheese
Directions:
Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Bring grill to medium heat. Place patties in center, arrange pineapple slices around patties. Grill covered for 7 to 10 minutes.
Grill pineapple, covered, 8 minutes or until heated through. About 2 minutes before burgers are done, place buns, cut sides down and grill until lightly toasted. During last minute of grilling, top each burger with cheese.
Place 1 burger patty and pineapple slice on bottom of each bun. Close sandwiches.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Calypso Burgers
Serves 4
Ingredients:
1 lb. ground beef
1/4 cup mango chutney
2 teaspoons Caribbean jerk seasoning
4 pineapple slices, fresh or canned, cut 1/2 inch thick
4 hamburger buns, split
4 slices Cheddar cheese
Directions:
Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Bring grill to medium heat. Place patties in center, arrange pineapple slices around patties. Grill covered for 7 to 10 minutes.
Grill pineapple, covered, 8 minutes or until heated through. About 2 minutes before burgers are done, place buns, cut sides down and grill until lightly toasted. During last minute of grilling, top each burger with cheese.
Place 1 burger patty and pineapple slice on bottom of each bun. Close sandwiches.
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