Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
In a small bowl, combine honey, cider vinegar, chili powder, garlic powder, smoked paprika, cayenne, cumin, and salt. Stir until combined.
Place the chicken thighs on the baking sheet. Brush the honey spice mixture over the chicken thighs, using about half of the mixture.
Place chicken in the oven. Roast for about 10 minutes. Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat. Return the chicken to the oven and roast for another 10 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Honey Spice Chicken
Serves 8
Ingredients:
4 lb cut up chicken
1/3 cup honey
1 tablespoon cider vinegar
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/4 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
Directions:
Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
In a small bowl, combine honey, cider vinegar, chili powder, garlic powder, smoked paprika, cayenne, cumin, and salt. Stir until combined.
Place the chicken thighs on the baking sheet. Brush the honey spice mixture over the chicken thighs, using about half of the mixture.
Place chicken in the oven. Roast for about 10 minutes. Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat. Return the chicken to the oven and roast for another 10 minutes.
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