Melt 1 tablespoon butter in a small saucepan set over medium heat. Add onion; cook and stir until tender.
Reduce heat to low then stir in parsley, rosemary and sage; remove from heat.
Melt remaining 1 tablespoon butter; brush over surface of chicken. Rub herb mixture over chicken and sprinkle salt and ground black pepper over chicken.
Arrange chicken on a baking pan, loosely cover chicken with aluminum foil and place in oven to roast for 75 minutes. Remove from oven and let chicken stand for 5 minutes before serving.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Herb Roasted Chicken
Serves 6
Ingredients:
3 lb bone-in chicken
2 tablespoons butter
1/3 cup finely chopped onion
3 tablespoons chopped fresh parsley
1 1/2 teaspoons finely chopped fresh rosemary
1 1/2 tablespoons chopped fresh sage leaves
Salt, to taste
Pepper, to taste
Directions:
Preheat oven to 400° F.
Melt 1 tablespoon butter in a small saucepan set over medium heat. Add onion; cook and stir until tender.
Reduce heat to low then stir in parsley, rosemary and sage; remove from heat.
Melt remaining 1 tablespoon butter; brush over surface of chicken. Rub herb mixture over chicken and sprinkle salt and ground black pepper over chicken.
Arrange chicken on a baking pan, loosely cover chicken with aluminum foil and place in oven to roast for 75 minutes. Remove from oven and let chicken stand for 5 minutes before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
