Move over plain pepperoni, there’s a new pizza in town.
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Ingredients:
1 package pepperonis, 8 oz., 8 oz.
1 package prebaked pizza crust, 12-inch
2 cups shredded mozzarella cheese
1 onion, sliced thin, separated into rings
1 bell pepper, cut into thin strips, green or red
3/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon, season with salt and pepper.
Place pizza crust on baking sheet. Add onions and bell peppers, top with pepperonis then cheese. Place in oven and bake in for 8 to 10 minutes, or until cheese is melted.
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Pepperoni Cheesesteak Pizza
Serves 6
Ingredients:
1 package pepperonis, 8 oz., 8 oz.
1 package prebaked pizza crust, 12-inch
2 cups shredded mozzarella cheese
1 onion, sliced thin, separated into rings
1 bell pepper, cut into thin strips, green or red
3/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon, season with salt and pepper.
Place pizza crust on baking sheet. Add onions and bell peppers, top with pepperonis then cheese. Place in oven and bake in for 8 to 10 minutes, or until cheese is melted.
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