Cook sausage in a large skillet until browned. Drain, cut into 20 pieces when cooled.
Pierce with skewers, thread alternating sausage, vegetables, and pepperoni. Repeat for remaining skewers.
Slightly flatten pizza dough on floured surface. Cut into 1 inch strips lengthwise. Pierce dough at one end of skewer, loosely spiral wrap the dough around the vegetables and meats. Pierce the other end of the dough at the bottom of the skewer. Repeat process with remaining skewers.
Place kabobs on baking sheet and bake for 10-12 minutes. Sprinkle kabobs with cheese shortly after removing from oven. Serve kabobs with warmed pizza sauce.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Pizza Kabobs
Serves 10
Ingredients:
30 slices pepperoni
2 cups cherry tomatoes
1 1/2 cups shredded mozzarella cheese
1 green pepper, cut into 1-inch pieces
8 ounces sausage links
1 refrigerated pizza crust, 13.8 oz. tube
2 cups whole mushrooms
1 1/4 cups pizza sauce, warmed
1 onion, cut into 1-inch pieces
Directions:
Preheat oven to 400° F.
Cook sausage in a large skillet until browned. Drain, cut into 20 pieces when cooled.
Pierce with skewers, thread alternating sausage, vegetables, and pepperoni. Repeat for remaining skewers.
Slightly flatten pizza dough on floured surface. Cut into 1 inch strips lengthwise. Pierce dough at one end of skewer, loosely spiral wrap the dough around the vegetables and meats. Pierce the other end of the dough at the bottom of the skewer. Repeat process with remaining skewers.
Place kabobs on baking sheet and bake for 10-12 minutes. Sprinkle kabobs with cheese shortly after removing from oven. Serve kabobs with warmed pizza sauce.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
