In a shallow dish, combine flour, paprika and salt; set aside.
In a small bowl, whisk together the half & half and egg.
In a large skillet, heat butter.
Dip each perch in egg mixture then flour mixture. Gently set perch in skillet, in hot butter, and saute until browned on both sides, about 3 minutes per side.
Remove perch from skillet and drain on a paper towel-lined plate.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Skillet Cooked Ocean Perch
Serves 4
Ingredients:
1 1/2 lb ocean perch
1 1/2 cups flour
1 1/2 tablespoons paprika
1/2 teaspoon salt
1 cup half & half
1/2 cup clarified butter
1 egg
Directions:
In a shallow dish, combine flour, paprika and salt; set aside.
In a small bowl, whisk together the half & half and egg.
In a large skillet, heat butter.
Dip each perch in egg mixture then flour mixture. Gently set perch in skillet, in hot butter, and saute until browned on both sides, about 3 minutes per side.
Remove perch from skillet and drain on a paper towel-lined plate.
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