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Red, White and Green Christmas Quiche
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Serves 8 |
It’s colorful, flavorful and perfect for your holiday feast!
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Ingredients:
1 red bell pepper, diced
1/2 teaspoon nutmeg
1 cup milk
Salt, to taste
1 cup grated Swiss cheese
6 eggs, slightly beaten
2 cups broccoli, chopped
Pepper, to taste
1/2 cup sliced green onions
1 prepared pie crust
Directions:
Preheat oven to 450° F. Place pie crust in a deep dish pie tin.
Pour a small amount of olive oil into a pan. Heat to medium. Once hot, add broccoli and red peppers, saute until broccoli is slightly soft. Remove from heat.
Whisk together nutmeg, salt, milk and eggs in a mixing bowl. Set aside.
Sprinkle cheese in the pie crust. Add cooked green onions, red peppers and broccoli. Pour egg mixture over vegetables.
Place pie tin in oven and bake for 15 minutes. After 15 minutes, reduce heat to 350° F and bake for an additional 30-35 minutes.
Remove from oven and let cool for 5-10 minutes before serving.
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What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
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Red, White and Green Christmas Quiche
Serves 8
Ingredients:
1 red bell pepper, diced
1/2 teaspoon nutmeg
1 cup milk
Salt, to taste
1 cup grated Swiss cheese
6 eggs, slightly beaten
2 cups broccoli, chopped
Pepper, to taste
1/2 cup sliced green onions
1 prepared pie crust
Directions:
Preheat oven to 450° F. Place pie crust in a deep dish pie tin.
Pour a small amount of olive oil into a pan. Heat to medium. Once hot, add broccoli and red peppers, saute until broccoli is slightly soft. Remove from heat.
Whisk together nutmeg, salt, milk and eggs in a mixing bowl. Set aside.
Sprinkle cheese in the pie crust. Add cooked green onions, red peppers and broccoli. Pour egg mixture over vegetables.
Place pie tin in oven and bake for 15 minutes. After 15 minutes, reduce heat to 350° F and bake for an additional 30-35 minutes.
Remove from oven and let cool for 5-10 minutes before serving.
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