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Gluten Free Nutella Pumpkin Cheesecake Bars
Serves 8
Ingredients:
1/4 cup maple syrup
1 cup pumpkin puree
1/3 cup nut free Nutella
8 oz cream cheese
10 dates
1 cup gluten free rolled oats
2 tablespoons water
1/2 cup gluten free oat flour
Directions:
Preheat oven to 350° F.
Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
Pour water and dates into the same blender. Puree until thickened and well mixed.
Transfer prune mixture to a bowl. Add oat flour and mix well.
Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
Place back in the oven and bake for an additional 25 minutes.
Remove from oven and allow to cool before serving.
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