It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Apple Chunks and Pumpkin Spiced Muffins
Serves 24
Ingredients:
1 Granny Smith apple, peeled and chopped
1 cup pumpkin puree
1/2 cup butter, melted
3 tablespoons sugar
2 tablespoons pumpkin pie spice
1 2/3 cups flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 1/4 cups sugar
2 eggs, lightly beaten
1 teaspoon baking soda
Directions:
Preheat oven to 350° F.
Pour salt, sugar, flour, baking powder, 1 tablespoon pumpkin pie spice and baking soda into a large mixing bowl. Stir until evenly combined.
In a separate bowl, combine butter, eggs and pumpkin. Stir together then add to other bowl. Stir all ingredients together until moist.
Add apples to batter, fold in evenly. Spoon batter into muffin pan.
Mix together remaining pumpkin pie spice and sugar. Sprinkle mixture over muffin tops.
Place in oven and bake for 20 minutes.
Life's better on the inside!
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