It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Gluten Free Nutella Pumpkin Cheesecake Bars
Serves 8
Ingredients:
1/4 cup maple syrup
1 cup pumpkin puree
1/3 cup nut free Nutella
8 oz cream cheese
10 dates
1 cup gluten free rolled oats
2 tablespoons water
1/2 cup gluten free oat flour
Directions:
Preheat oven to 350° F.
Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
Pour water and dates into the same blender. Puree until thickened and well mixed.
Transfer prune mixture to a bowl. Add oat flour and mix well.
Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
Place back in the oven and bake for an additional 25 minutes.
Remove from oven and allow to cool before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
